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Sumatra Organic Aceh Ketiara received a 92 from Kenneth Davids, CoffeeReview.com, April 2015.

Gratitude Special Blend received a 94 from Kenneth Davids, CoffeeReview.com, December 2014.

Mama Cata Natural Geisha received a 95 from Kenneth Davids, CoffeeReview.com, November 2014. It also received 21st place for Top 30 Coffee of 2014.

El Burro Estate received a 94 from Kenneth Davids, CoffeeReview.com, Sept. 2009.

Elida Estate Peaberry Natural received a 93 from Kenneth Davids, CoffeeReview.com, Sept. 2009.



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SUMATRA ACEH KETIARA “ADSENIA” ORGANIC Viewed:612
SUMATRA ACEH KETIARA “ADSENIA” ORGANIC For the want who loves surprisingly good coffee.
ORGANIC SUMATRA ACEH KETIARA "ADSENIA"


A small group of members from the Ketiara Cooperative live in the Bener Meriah highlands area that produces coffee from the Adsenia varietal, one of the oldest coffee varietals in Aceh. Many of these producers are women who unfortunately lost their husbands in the 2003 civil war. They have persevered in a male-dominated culture and industry to produce this bold cupping coffee. Each member farms an average of 1.3 hectares (at 1,500 meters). The yield per hectare is approximately 1 metric ton of exportable
green coffee or 17 (60 kilo) bags. Many of the growers also produce orange, chili, avocado, banana, ginger, lemongrass, and honey. All the members who produce the Adsenia variety deliver their cherry to the Ketiara Cooperative for wet-hulling, dry milling and preparation for final export. It is the desire of the farmers in the Adsenia villages to continue producing this unique variety so that they can support the many widows and children and provide for their future.


This coffee is Fair Trade (FT) Organic, (O) coffee.



Location: Bener Meriah province in Aceh Sumatra
Varietal: Adsenia
Process: Wet Hulled (Semi-Washed)
Drying: Patio sun dried
Altitude: 4,265 - 5,200 Feet (1,300 - 1,600 Meters)
Harvest Season: September - May



  • Dry Fragrance (1-5): 4.0
  • Wet Fragrance (1-5): 4.5
  • Acidity (1-10): 5.7
  • Body (1-10): 7.5
  • Flavor (1-10): 8.2
  • Aftertaste (1-10): 8.0
  • Correction (1-10):
    +1 Excellent
  • Standard: +50

Total score from our cupping lab: 88.9

Assessment: A coffee for those who loves dark chocolate and molasses a long after tate of honey in the background. An especially full and syrupy body provides a great playground for all of the flavors, and adds to the coffee’s distinct dessert-like character. Think of a dessert wine at a fine restaurant.

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News and Information
Panama Geisha breaks $50.25 record Viewed:14385

Geisha Coffee varietal, La Esmeralda Especial, which placed first in the "Best of Panama" cupping competition in April. Has broke its own record of $50.25 to a new auction record of $130.00 of green coffee per pound during an online auction on May 29th, 2007. There were also other coffees that we feature like Elida Estate, El Burro Estate, Kotowa Estate.
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Panama's Hacienda La Esmeralda Wins an Unprecedented Third Consecutive SCAA Roasters Guild Cupping Pavilion Competition
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Ethiopian Yirgacheffe Natural, Idido Misty Valley For the want who loves surprisingly good coffee.
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