Angelica flavored coffee is made with the closest flavorings to the actual hazelnut liquor flavor.

To make Angelica flavored coffee we use fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

Frangelica or Frangelico is made in the same manner as most nut liqueurs: nuts are crumbled up and then left to soak in the base spirit. After the spirit has absorbed the flavor of the nuts, the liqueur is filtered, sweetened, and bottled.