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Thank you so much! ... your samples arrived yesterday so I was able to try them both today. I of...
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Sharon; Muncie, IN

News and Site Information.

Ethiopian Sidamo

Date: Tuesday 06 June, 2006

News Summary:

Dry Processed Sidamo from Ethiopia, the origin of coffee
This particular lot blows away any Sidamo we had in the past.

News Content:

Dry Processed Sidamo from Ethiopia, the origin of coffee
This particular lot blows away any Sidamo we had in the past. If you like exotic coffees this is the want to get. We have never had a better tasting Sidamo in the past. Quantities are very limited.

Crop: 06-07

Dry Aroma(1-5): 4.0 Sweet fresh fruits
Wet Aroma(1-5): 4.2 Unbelievable aroma
Acidity (1-10): 8.0 Just perfect
Body (1-10): 7.9
Flavor (1-10): 8.1 Very fruity
Aftertaste (1-10): 8.0 You cannot stop drinking it
Correction (1-10): 1.0 Normally we don't give any cuppers correction, but this coffee deserves it.
Standard: +50

Total score from our cupping lab: 91.2

Who should drink it: Anyone who likes wild tasting coffee

* We recommend this coffee in whole bean

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