Geisha Coffee Roaster

CARAMEL PECAN ROLL Flavored Coffee

Fri, 16 May 2008 07:09:53 -0700

This Caramel Pecan Roll coffee reminds you of a Sweet Creamy Caramel wraped around Southern Pecans. A Fabulous Flavor and true Southern Delight!

Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

YEMEN MOCHA SANANI COFFEE

Wed, 14 May 2008 14:04:46 -0700

This coffee is for those who love wild tasting coffees it has a different fruit flavor everytime.

Location: Yemen
Varietal: Heirloom Yemen Seedstock
Altitude: Above 1500 meters
Harvest Season: October - December
Process: Natural Dry Process
Crop: March Arrival

Dry Fragrance (1-5): 3.9 Sweet Fragrance
Wet Fragrance (1-5): 3.9 Sweet Aroma
Acidity (1-10): 8.4
Body (1-10): 7.2
Flavor (1-10): 9.2
Aftertaste (1-10): 9.1 Very long
Correction (1-10):
Standard: +50

Total score from our cupping lab: 91.7

Assessment: The cup starts with some spice, followed by some cinnamon, and light apricot fruitiness, at the end a bit of spices. Great winey flavor and dried apricot fruit character with sweet tobacco hints.

Mocha is famous for being the major marketplace for coffee from the 15th century until the 17th century. Even after other sources of coffee were found, Mocha (also called Sanani (meaning from Sana'a) or Mocha Sanani) beans continued to be prized for their strong, chocolate flavorand remain so even today. From this coffee the English language gained the word mocha. A Sana'a coffee is ifferent every time you buy it, since the Yemen system involves families selling to local collectors, selling to Sana collectors, then selling to exporters.

Flavored Coffee Sampler (6 half-pound)

Wed, 14 May 2008 07:39:20 -0700

A flavored coffee sample pack where you will be able to taste some of our large selection of flavored coffees.

This sampler contains 6 half-pound flavored coffee selection from our most popular offerings.

We rotate different flavors into our flavored coffee sampler so it can be ordered repeatedly without getting the same flavors.

Our current coffees types in the sampler are:

Hazelnut

Snickerdoodle

Highlander Grog

Banana Foster

French Vanilla

Chocolate Raspberry Cream

This makes an excellent gift for your coffee loving friends. All of these coffees are shipped in heat-sealed valve bags! Enjoy!

PAPUA NEW GUINEA (PNG) COFFEE

Fri, 09 May 2008 16:39:41 -0700

This is considered one of the finest origin coffees in the world.

TANZANIA ORGANIC COFFEE

Tue, 22 Apr 2008 08:01:43 -0700

This coffee is for those who love Kenyan coffees it has chocolate and fruit flavors. This is a very smooth coffee with a great acidity and a medium body.

Location: Tanzania
Varietal: Arusha and Others Organic
Altitude: Above 1500 meters
Harvest Season: October - February
Process: Washed Process
Crop: March Arrival

Dry Fragrance (1-5): 3.6
Wet Fragrance (1-5): 3.6
Acidity (1-10): 8.0
Body (1-10): 7.2
Flavor (1-10): 8.2
Aftertaste (1-10): 8.1
Correction (1-10):
Standard: +50

Total score from our cupping lab: 88.7

Assessment: A roundness swirling with slight wine and fruit flavors. Heavy body of a rich liqueur

Harvested at the base of Africa’s highest mountain, Mount Kilimanjaro, near the Kenyan border, Tanzanian Peaberry has less acidity than most East African coffees. The fertile volcanic soil is ideal for superior beans and the result is a coffee that possesses a roundness swirling with slight wine and fruit flavors. This gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity and fuller body.

LA MINITA COSTA RICA EL CONQUISTADOR COFFEE

Mon, 31 Mar 2008 09:42:41 -0700

A unique coffee with a deep, fruity, sweet dark chocolate flavor, great after taste, very smooth cup overall unlike other Costa Rican coffees.

This coffee comes from the valley of Santa Maria Dota in the Tarrazu region. For many years, this coffee has gone mostly to a single roaster in Germany. The beans are fairly small, and produce a coffee of exceptional density and heavy body.

BRAZIL/SUMATRA ESPRESSO BLEND ESPRESSO COFFEE

Thu, 20 Mar 2008 17:21:14 -0700

Brazil Poco Fundo pulped natural with Sumatra Gayo Mountain Fair Trade Organic. This coffee was blended to bring out a great espresso blend. Here are our cupping notes:
Dry Fragrance (1-5): 4.3 - Sweet Aroma
Wet Fragrance (1-5): 4.4 - Chocolaty, Fruity
Acidity (1-10): 7.0 - Balanced
Body (1-10): 8.1 Smooth
Flavor (1-10): 7.6 - Raspberries, sugar cane
Aftertaste (1-10): 8.0 - Long, very long
Correction (1-10): 0
Standard: +50
Total score from our cupping lab: 89.4

Assessment:
This is an excellent choice for:
Cappuccino
Straight Espresso
French Press
Regular Coffee Maker

This coffee is grown in Brazil and Sumatra/Indonesia

ETHIOPIAN LONGBERRY HARRAR WASHED PROCESS COFFEE

Mon, 25 Feb 2008 19:01:57 -0800

This is an excellent coffee. If you haven't tried washed Ethiopian coffee, this one is the one to get. It has floral and spice overtones, well balanced and a very complex cup.

Crop: 06-07

Dry Aroma(1-5): 3.4 Sweet fresh fruits
Wet Aroma(1-5): 3.6 Unbelievable aroma
Acidity (1-10): 8.0 Nice
Body (1-10): 8.0
Flavor (1-10): 8.1 Very fruity
Aftertaste (1-10): 8.0 It gets better as it cools down
Correction (1-10):
Standard: +50

Total score from our cupping lab: 89.1

Who should drink it: Anyone who likes wild tasting coffee

Washed Process Harrar from Ethiopia. Normally Harrars are dried process.

EL SALVADOR CUP OF EXCELLENCE COFFEE

Sat, 24 Nov 2007 18:23:56 -0800
Cup Of Excellence lot #14 Luis Alonso Araujo - Los Alpes

12 oz WHOLE BEAN BAG ONLY

Finca Los Alpes represents the journey of a family. First established in the 1890's, Luis Alonso's great grandfather expanded the farm in the 1930s. Like the mountains after which it was named, Los Alpes is rich in natural resources and historical significance. The farm is located on land that was once settled by the Lenca tribe and natural springs can be found throughout the luscious mountains on which the farm is perched.

Los Alpes is the first Cup of Excellence winner from the Cacahuatique mountain range located in the northeast of El Salvador. This win demonstrates that other, lesser-known regions also produce excellent coffee, a fact that makes owner Luis Alonso extremely proud.

The winning lot of coffee has its own story. In 1992, the family decided to plant Pacamara in a 28 hectare section lovingly known as "Tierra Fertil" (Fertile Land). With this decision, Los Alpes became one of the first farms in the Northeast to commit itself to the cultivation of Pacamara. 2007 marks the second year that Los Alpes has participated in the Cup of Excellence, having already made it to the international jury stage of the competition. Winning this year has demonstrated that perseverance and hard work pay off.

The winning sample was taken from a 1.4 hectare area with 60 workers participating in the harvest. Workers only select the most mature cherries and were paid extra for their hard work and attention to detail in this phase of production.

Since its first time participating in the Cup of Excellence the farm has increased its production and has been able to sell its goods at fairer prices. After winning this year the family hopes to be able to use the anticipated profits to reinvest in the land and to generate more opportunities for work for people in the surrounding areas. Luis Alonso or Lucho feels a strong social obligation to his workers; he provides them with health care and medicine.

Luis Alonso is convinced that winning the Cup of Excellence will open the door to important opportunities. He hopes that people will recognize him as a producer of high quality coffee and he aspires to work toward attaining a better product to be able to place higher in future events.

Dry Fragrance (1-5): 4.2
Wet Fragrance (1-5): 4.0
Acidity (1-10): 7.8
Body (1-10): 7.3
Flavor (1-10): 7.1
Aftertaste (1-10): 8
Correction (1-10):
Standard: +50

Standard: +50
Total score from our cupping lab: 88.4

Assessment: Bright and sweet with smooth floral aroma and a long after taste.

ITALIAN CHOCOLATE Flavored Coffee

Wed, 17 Oct 2007 19:59:34 -0700
Creamy Chocolate, almonds and a hint of cinnamon, just like having an Italian delight.

To bring you this excellent chocolate flavored coffee we use fresh roasted coffee beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

SUGAR & SPICE CAKE Coffee

Tue, 07 Aug 2007 12:37:40 -0700
Sugar & Spice Cake coffee the taste of graham crackers, pecans and cinnamon - a year round treat!

Our Sugar & Spice Cake flavored coffee is made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

ORANGE BRANDY Flavored Coffee

Mon, 23 Jul 2007 11:13:02 -0700
Orange Brandy coffee is a wonderful and smooth brandy with orange flavors.

Our flavored coffee is made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

ETHIOPIAN HARRAR WASHED PROCESS COFFEE

Mon, 12 Feb 2007 20:54:04 -0800

This is an excellent coffee. If you haven't tried washed Ethiopian coffee, this one is the one to get. It has floral and spice overtones, well balanced and a very complex cup.

Crop: 06-07

Dry Aroma(1-5): 4.1 Sweet fresh fruits
Wet Aroma(1-5): 4.0 Unbelievable aroma
Acidity (1-10): 8.0
Body (1-10): 7.7
Flavor (1-10): 8.1 fruity
Aftertaste (1-10): 8.3 Very long aftertaste
Correction (1-10):
Standard: +50

Total score from our cupping lab: 90.2

Who should drink it: Anyone who likes wild tasting coffee

Washed Process Harrar from Ethiopia. Normally Harrars are dried process.

CHOCOLATE Flavored Coffee

Mon, 20 Nov 2006 20:46:11 -0800
Chocolate coffee is made with flavorings that resembles a rich chocolate.

To bring you this excellent chocolate flavored coffee we use fresh roasted coffee beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

MALAWI MAPANGA DRY PROCESS COFFEE

Fri, 17 Nov 2006 18:14:28 -0800
SOLD OUT

Dry Process Malawi Mapanga. Excellent coffee, its the perfect drip coffee at a Full City. Very tasty chocolate and fruity flavors.

Crop: 06-07

Dry Aroma(1-5): 3.8 Floral, fruity, chocolaty
Wet Aroma(1-5): 3.7 Very nice
Acidity (1-10): 7.4
Body (1-10): 7.9
Flavor (1-10): 8.1 Very chocolaty and fruity
Aftertaste (1-10): 7.8 You cannot stop drinking it
Correction (1-10): 0.0
Standard: +50

Total score from our cupping lab: 88.7

Who should drink it: Anyone who likes to impress friends with coffee

Dry Process is the most common method to process African coffees. After the cherry is picked, is then exposed to the sun to dry. The workers will then turn the coffee using a rake, until the coffee is completely dry. Then is skinned to turn into the green coffee for roasting.

BRANDY Flavored Coffee

Sun, 12 Nov 2006 11:05:13 -0800
Brandy coffee is a distinctive brandy flavor for those who like their brandy after dinner.

Our flavored coffee is made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

BLUEBERRY Flavored Coffee

Sun, 12 Nov 2006 10:58:14 -0800
Blueberry coffee is made with the flavorings that resemble the actual blueberry fruit.

Our flavored coffee is made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

SPECIAL BLEND DECAF COFFEE

Fri, 27 Oct 2006 19:43:16 -0700
Special blend done with decaffeinated coffee, we blend Central and South American coffees. It has a well-balanced body, good acidity, and a well-balanced bouquet and wineness.

You will enjoy a wonderful special blend without the caffeine.

ETHIOPIAN YIRGACHEFFE NATURAL ORGANIC COFFEE

Mon, 16 Oct 2006 10:51:10 -0700
12 OZ BAG
This coffee is for those who love traditional "Mocha" type coffee flavor (chocolate and fruit) coffees from Yemen or Harar. You will be amazed with the Idido. It delivers those wild and juicy berry flavors in a cleaner coffee. This coffee is perfect for dessert or for the holiday season, this is a coffee that will make fall in love with something new!

Location: Ethiopia Yirgacheffe
Varietal: traditional
Altitude: 1850-2100 meters
Harvest Season: October - January
Crop: 06-07

Dry Fragrance (1-5): 4.0
Wet Fragrance (1-5): 4.5
Acidity (1-10): 8.7
Body (1-10): 3.5
Flavor (1-10): 9.5
Aftertaste (1-10): 9.2
Correction (1-10): +3 (waoh)
Standard: +50

Total score from our cupping lab: 92.4

Assessment: A coffee for those who love fruit and zesty fills your palate with flavors of mango fruit, wild berry, and grape skin notes in the background. An especially full and syrupy body provides a great playground for all of the flavors, and adds to the coffee's distinct dessert-like character. Think of a dessert wine at a fine restaurant.

Idido Misty Valley, one of the world′s most unusual coffees, named after the town Idido. Ethiopian Coffee from the Gedio Zone of Yirgacheffe.

This is the cleanest African natural coffee you will find it is very uniform and free of the undesirable earth notes or sourness that can put a damper on some otherwise nice unwashed coffees.

The tradition in Yirgacheffe is wet-processing, whereas Harar has a dry-processing tradition. This coffee is screen dried under the sun.

This coffee is Organic (O) coffee.

MEXICO CHIAPAS FAIR TRADE ORGANIC COFFEE

Fri, 25 Aug 2006 19:05:09 -0700
SOLD OUT
Grown in the Mexican State of Chiapas in the southern edge of Mexico, close to the Guatemalan border. This coffee is bright, sweet, and has some resemblance to the Huehuetenango coffees of Guatemala. This lot comes from the area affected by the hurricane last year. We actually paid a lot more than Fair Trade to help the farmers that were directly affected with the hurricane. This coffee is a shade grown (SG), Fair Trade (FT) Organic, (O) coffee.

Dry Fragrance (1-5): 4.0
Wet Fragrance (1-5): 3.9
Acidity (1-10): 7.7
Body (1-10): 7.2
Flavor (1-10): 7.4
Aftertaste (1-10): 7.5
Correction (1-10): +1
Standard: +50

Total score from our cupping lab: 88.7

Assessment: A Mild-Medium character, bright, chocolaty with citrus aroma and fruity flavor. It has a long chocolaty aftertaste.

SIDAMO DRY PROCESS COFFEE (ETHIOPIA)

Tue, 06 Jun 2006 14:33:03 -0700
This particular lot blows away any Sidamo we had in the past. If you like exotic coffees this is the want to get.

We have never had a better tasting Sidamo in the past. Quantities are very limited.

Crop: 06-07

Dry Aroma(1-5): 4.0 Sweet fresh fruits
Wet Aroma(1-5): 4.2 Unbelievable aroma
Acidity (1-10): 8.0 Just perfect
Body (1-10): 7.9
Flavor (1-10): 8.1 Very fruity
Aftertaste (1-10): 8.0 You cannot stop drinking it
Correction (1-10): 1.0 Normally I don\'t give any cuppers correction, but this coffee deserves it.
Standard: +50

Total score from our cupping lab: 91.2

Who should drink it: Anyone who likes wild tasting coffee
Dry Process Sidamo from Ethiopia.

Dry Process is the most common method to process Ethiopian coffees. After the cherry is picked, is then exposed to the sun to dry. The workers will then turn the coffee using a rake, until the coffee is completely dry. Then is skinned to turn into the green coffee for roasting.

BRAZIL/PUERTO RICO ESPRESSO BLEND ESPRESSO COFFEE

Thu, 25 May 2006 10:45:58 -0700

This is a blend of Brazil Cafezinho pulped natural Cerrado with some Puerto Rico, Yauco Selecto. It has an excellent taste, it can be used for espresso or better yet for those who like the big name coffee shops this is for you!!!, brew it the way you normally brew your coffee. This coffee is certainly one of the best dark roast coffees we had. We roast it at full city with no oils. Here are our cupping notes:
Dry Fragrance (1-5): 4.6 - Sweet Aroma
Wet Fragrance (1-5): 4.1 - Chocolaty
Acidity (1-10): 7.1 - Balanced
Body (1-10): 8 Smooth
Flavor (1-10): 8.3 - Honey, Vanilla
Aftertaste (1-10): 7.7 - Excellent, makes you want some more
Correction (1-10): 0
Standard: +50
Total score from our cupping lab: 89.8

Assessment:
This is an excellent choice for:
Cappuccino
Straight Espresso
French Press
Regular Coffee Maker

YAUCO SELECTO COFFEE (PUERTO RICO) 88.2 pts

Tue, 23 May 2006 05:58:05 -0700
SOLD OUT

12 oz WHOLE BEAN BAG ONLY

Yauco Selecto is a product of the San Pedro, Caracolillo and La Juanita Estate, from the mountains of Puerto Rico's Central Range. Elevations of 915 m (3000 ft).

This years Yauco Selecto its an excellent year. This coffee has a buttery taste with a light bittersweet aftertaste.
If you prefer this coffee as a single estate espresso, just let me know, it will be roasted to order.

Crop: 06-07

Dry Aroma(1-5): 3.5
Wet Aroma(1-5): 3.3
Acidity (1-10): 7.0
Body (1-10): 7.7
Flavor (1-10): 8.7
Aftertaste (1-10): 8
Correction (1-10):
Standard: +50

Total score from our cupping lab: 88.2

Assessment: Soft, Mild intensity very typical of Island coffee can be roasted to espresso.

* We recommend this coffee in whole bean

JAMAICAN BLUE MOUNTAIN GREEN COFFEE - MAVIS BANK

Sat, 15 Apr 2006 09:39:04 -0700
SOLD OUT

This Coffee Needs Roasting

The real Jamaican Blue Mountain coffee is grown at higher altitudes than most island coffees. Most of Mavis Bank's farms are at around 1500 meters (5000 ft) above sea level. This coffee is smooth, mild and balanced. The character of Jamaican Blue Mountain coffee is about it's mild balance and subtlety in flavor. This coffee undergoes a very strict process.

We cup our coffee beans before we buy them, to bring you the best quality in gourmet coffee.

* We recommend to roast this coffee City to Full City

CAROLINA (DUNCAN) ESTATE ORGANIC GREEN COFFEE (PANAMA)

Sat, 15 Apr 2006 09:34:30 -0700
This Coffee Needs Roasting

Carolina Duncan Estate Organic was evaluated in the August 05, Coffee Review It scored an exceptional 91 points.

Ripe oranges almond like undertones, perfect balance between body, acidity and finish.

Ranked # 7 in 2005 Specialty Coffee Association of Panama (SCAP) competition.
Ranked # 1 of all organic coffees from Panama in 2005.
Ranked # 1 of all organic coffees in the world 2006.
Ranked # 4 Charlotte Cupping Pavillion 2006

* We recommend to roast this coffee City to Full City

The harvested cherries of Carolina Duncan Organic are owned by the very famous Kotowa Estate Coffee.

ELIDA ESTATE PEABERRY GREEN COFFEE (PANAMA) 91 points

Sat, 15 Apr 2006 09:31:15 -0700
SOLD OUT

This Coffee Needs Roasting

Good sharp acidity and prune undertones and a citrus tangerine like finish.

Peaberry refers to the rare (1% of the Elida Estate coffee crop), but natural occurrence of a single, compact bean being produced per coffee cherry, compared to the usual two (there may be some normal beans of the peaberry size). This coffee was hand selected for any imperfections, this will guaranteed an excellent cup. Peaberry beans are naturally blessed with a superior, more intense flavor. When this occurs in Panama coffee, already one of the finest coffees in the world.

Elida Estate qualified for the semi-finals in the 2006 Cupping Pavilion World Competition in North Carolina. It has also qualified for the April, 2006 Panama cupping competition. Quantities are very limited.

Good sharp acidity and prune undertones and a citrus tangerine like finish.

Ranked #1 at the 2001 Micro Farms Category in the Specialty Coffee Association of Panama competition (SCAP).
Ranked #4 in 2003 SCAP competition.
Ranked #8 in 2004 SCAP competition.
Ranked #7 in 2006 SCAP competition.

* We recommend to roast this coffee City to Full City

PANAMA GEISHA GREEN COFFEE (Gesha Varietal) 93.2 pts

Sat, 15 Apr 2006 09:28:42 -0700
SOLD OUT

This Coffee Needs Roasting

Panama Geisha (Gesha) is by far the best coffee ever produced. It has taking the highest records ever in coffee auction history. This coffee has an extraordinary character, jasmine-like aroma, unbelievable acidity; it has citrus and honey flavor and light body anything else that you could imagine in a coffee. This coffee is unlike any other.

Geisha (Gesha) has Ethiopian heritage, it was first brought to Panama from Costa Rica in 1963 by our family friend Don Pachi (Pachi Serracin). It was a very low yielding quantity coffee, so it was never used for planting farms. About 2 years ago Daniel Peterson re-discovered the coffee within his farm.

Panama is the only country in the world that produces Geisha (Gesha) Coffee and quantities are very limited.

There are only two farms that produce Panama Geisha "Esmeralda Special" and "Don Pachi Estate"

Esmeralda Special has won several competitions:
Ranked # 1 Long Beach Cupping Pavilion 2007
Ranked # 1 Rainforest Alliance Cupping 2007
Ranked # 1 Charlotte Cupping Pavilion 2006
Ranked # 1 Rainforest Alliance Cupping 2006
Ranked # 1 Seattle Cupping Pavilion 2005
Ranked # 1 Rainforest Alliance Cupping 2004

Dry Fragrance (1-5): 4.7
Wet Fragrance (1-5): 4.7
Acidity (1-10): 8.8
Body (1-10): 7
Flavor (1-10): 8
Aftertaste (1-10): 8
Correction (1-10): +2
Standard: +50

Total score from our cupping lab: 92.3

Assessment: extraordinary character, jasmine-like aroma, unbelievable acidity; it has citrus and honey flavor.

* We recommend to roast this coffee City to City+

ELIDA ESTATE PEABERRY COFFEE (PANAMA) 91 points

Tue, 04 Apr 2006 13:35:25 -0700
SOLD OUT
Good sharp acidity and prune undertones and a citrus tangerine like finish.

Peaberry refers to the rare (1% of the Elida Estate coffee crop), but natural occurrence of a single, compact bean being produced per coffee cherry, compared to the usual two (there may be some normal beans of the peaberry size). This coffee was hand selected for any imperfections, this will guaranteed an excellent cup. Peaberry beans are naturally blessed with a superior, more intense flavor. When this occurs in Panama coffee, already one of the finest coffees in the world.

Elida Estate qualified for the semi-finals in the 2006 Cupping Pavilion World Competition in North Carolina. It has also qualified for the April, 2006 Panama cupping competition. Quantities are very limited.

Good sharp acidity and prune undertones and a citrus tangerine like finish.

Ranked #1 at the 2001 Micro Farms Category in the Specialty Coffee Association of Panama competition (SCAP).
Ranked #4 in 2003 SCAP competition.
Ranked #8 in 2004 SCAP competition.
Ranked #7 in 2006 SCAP competition.
*Note: Additional Discount for Corporate Customers is applied at checkout for this coffee

OLD GOVERNMENT JAVA COFFEE (INDONESIA)

Fri, 24 Mar 2006 17:37:06 -0800
Look for the huge body, lot's of sweetness and the very slight mustiness of age.

We cup our coffee beans before we buy them, to bring you the best quality in gourmet coffee.

CELEBES KALOSI COFFEE (INDONESIA)

Fri, 24 Mar 2006 17:28:07 -0800

Similar to the best Sumatran but less rich and more body, acidity and vibrance. This coffee is a little hard to find but worth the search. Great coffee!

Formerly known as Celebes Kalossi.

Sulawesi is the same coffee that the Luwak (Toddy Cat) eats. They eat the coffee cherry which is then picked and process by the locales to become "Kopi Luwak" coffee.

JAMAICAN BLUE MOUNTAIN COFFEE - MAVIS BANK

Thu, 23 Feb 2006 11:39:19 -0800
SOLD OUT

12 oz BAG ONLY

The real Jamaican Blue Mountain coffee is grown at higher altitudes than most island coffees. Most of Mavis Bank's farms are at around 1500 meters (5000 ft) above sea level. This coffee is smooth, mild and balanced. The character of Jamaican Blue Mountain coffee is about it's mild balance and subtlety in flavor. This coffee undergoes a very strict process.

Most Expensive Coffees in Forbes.com

We cup our coffee beans before we buy them, to bring you the best quality in gourmet coffee.

* We recommend this coffee in whole bean

PANAMA GEISHA COFFEE (Gesha Varietal)

Tue, 15 Nov 2005 17:35:45 -0800
Esmeralda Especial

12 oz WHOLE BEAN BAG ONLY

Panama Geisha (Gesha) is by far the best coffee ever produced. It has taking the highest records ever in coffee auction history. This coffee has an extraordinary character, jasmine-like aroma, unbelievable acidity; it has citrus and honey flavor and light body anything else that you could imagine in a coffee. This coffee is unlike any other.

Geisha (Gesha) has Ethiopian heritage, it was first brought to Panama from Costa Rica in 1963 by our family friend Don Pachi (Pachi Serracin). It was a very low yielding quantity coffee, so it was never used for planting farms. About 2 years ago Daniel Peterson re-discovered the coffee within his farm.

Panama is the only country in the world that produces Geisha (Gesha) Coffee and quantities are very limited.

There are only two farms that produce Panama Geisha "Esmeralda Special"and "Don Pachi Estate"
Esmeralda Special has won several competitions:

Panama Geisha (Gesha) is by far the best coffee ever produced. It has taking the highest records ever in coffee auction history. This coffee has an extraordinary character, jasmine-like aroma, unbelievable acidity; it has citrus and honey flavor and light body anything else that you could imagine in a coffee. This coffee is unlike any other.

Geisha (Gesha) has Ethiopian heritage, it was first brought to Panama from Costa Rica in 1963 by our family friend Don Pachi (Pachi Serracin). It was a very low yielding quantity coffee, so it was never used for planting farms. About 3 years ago Daniel Peterson re-discovered the coffee within his farm.

Panama is the only country in the world that produces Geisha (Gesha) Coffee and quantities are very limited.

There are only two farms that produce Panama Geisha "Esmeralda Special" and "Don Pachi Estate"
Esmeralda Special has won several competitions:
Ranked # 1 Long Beach Cupping Pavilion 2007
Ranked # 1 Rainforest Alliance Cupping 2007
Ranked # 1 Charlotte Cupping Pavilion 2006
Ranked # 1 Rainforest Alliance Cupping 2006
Ranked # 1 Seattle Cupping Pavilion 2005
Ranked # 1 Rainforest Alliance Cupping 2004

Most Expensive Coffees in Forbes.com

Dry Fragrance (1-5): 4.7
Wet Fragrance (1-5): 4.5
Acidity (1-10): 8.8
Body (1-10): 7.3
Flavor (1-10): 9.1
Aftertaste (1-10): 8
Correction (1-10): +2
Standard: +50

Standard: +50
Total score from our cupping lab: 94.4

Assessment: extraordinary character, jasmine-like aroma, unbelievable acidity; it has citrus and honey flavor.

At this time we are offering "Esmeralda Especial 2006/07 crop"

* We recommend this coffee in whole bean

SUAREZ ESTATE COFFEE (PANAMA) 87 pts

Fri, 14 Oct 2005 00:03:54 -0700

Excellent acidity, medium body and sharp arome.

Ranked #12 in the 2005 Panama SCAP competition.
*Note: Additional Discount for Corporate Customers is applied at checkout for this coffee

WHITE CHRISTMAS Flavored Coffee

Wed, 12 Oct 2005 21:34:30 -0700

White Christmas coffee is a combination of Hazelnut and Cinnamon holiday blend speckled with white snow (powdered sugar) flavors. "sugar not used"

Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

MISTLETOE JAVA Flavored Coffee

Wed, 12 Oct 2005 21:16:42 -0700

A wonderful combination of cinnamon, rum, pecan, and subtle almond molasses notes.

Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

HOLIDAY TODDY Flavored Coffee

Wed, 12 Oct 2005 21:13:12 -0700

A warm blend of dark and light rum with a hint of chocolate.

Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

GINGERBREAD Flavored Coffee

Wed, 12 Oct 2005 21:07:54 -0700

A Holiday classic gingerbread flavored coffee.

Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

FROSTY'S FAVORITE Flavored Coffee

Wed, 12 Oct 2005 20:59:35 -0700

A warm cinnamon graham cracker flavor in a creamy nutty background.

Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

COZY WINTER'S NIGHT Flavored Coffee

Wed, 12 Oct 2005 20:45:22 -0700

Get cozy around the fireplace and savor the caramel sweetness.

Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

CINNAMON STICK Flavored Coffee

Wed, 12 Oct 2005 20:43:57 -0700

Cinnamon Stick coffee is flavored with cinnamon bark spice flavor to bring you the wonderful taste of cinnamon to your coffee.

Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

BISCOTTI Flavored Coffee

Wed, 12 Oct 2005 07:27:42 -0700

A wonderful taste of almond & sweet with crunch, just like the real biscotti.

Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.
Biscotti (plural of Italian biscotto) are crisp Italian cookies traditionally flavored with anise. Traditionally, biscotti are made by baking cookie dough in two long slabs, cutting them into half inch thick pieces, and reheating them to dry them out. A basic recipe is a mix two parts flour for one part sugar with enough eggs to create a batter. To the mixture baking powder and flavourings such as anise, chocolate, or nuts are added. The slabs are baked once for some twenty five minutes. They are then cut up into individual cookies and cooked a second time for a shorter period of time. The longer the second period, the harder the cookies. Originally the cookies were twice-baked so they could be stored for long periods of time.

PUMPKIN SPICE Flavored Coffee

Thu, 06 Oct 2005 20:58:35 -0700

Pumpkin Spice Coffee is a warm, holiday blend of pumpkin pie, cinnamon, nutmeg, cloves and the perfect touch of spices blended just right to bring you an unforgettable taste.

Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

Flavor coffee made with the best coffee quality available.

EGGNOG Flavored Coffee

Thu, 06 Oct 2005 20:55:25 -0700

Eggnog coffee is made with a flavoring that resembles the wonderful taste off eggnog which typically consists of milk, eggs, and sugar mixed together and may be served with or without added spirits. Other ingredients include spices such as nutmeg, cinnamon, or allspice, and frequently the substitution of cream for some portion of the milk, making a much richer drink. Other toppings are vanilla ice cream, eggnog flavored ice cream, and whipped cream.

Your holiday spirit coffee drink.

Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

KOTOWA ESTATE COFFEE (PANAMA)

Fri, 23 Sep 2005 20:21:32 -0700
12 oz BAG ONLY

This coffee is grown in the highlands of Boquete at 4500 feet, in a mountainous area famous for it's year round climate.

The combination of rich, deep soils, climate and altitude develops a coffee with good body, rich chocolate aroma and sweet acidity. The cherries are hand picked by Ngobe Indians, who harvest the same trees up to five times per season to guarantee that only the ripe beans are selected.

The harvested cherries of Kotowa Estate are pulped and processed daily to develop a very uniform coffee.

Exclusive Offer

These prices only apply to 3 bags of 12 ounces or more!

12 oz. (340g)
/ Bag Price/Bag

3 7.75

4 7.50

5 7.25

6 7.00

7 6.75

8 6.50

9 6.25

10-99 6.00

100-150 5.75

WHITE CHOCOLATE MOUSSE Flavored Coffee

Tue, 13 Sep 2005 21:03:03 -0700
White Chocolate Mousse coffee has a foamy white chocolate flavor.

Our flavored coffee is made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

VANILLA COLADA Flavored Coffee

Tue, 13 Sep 2005 21:02:38 -0700
Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

TIRAMISU Flavored Coffee

Tue, 13 Sep 2005 21:02:09 -0700
Tiramisu coffee will resemble the taste of the wonderful Italian dessert typically made from Lady Fingers, espresso coffee, mascarpone cheese, eggs, cream, sugar, marsala wine, cocoa, and rum.

Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

SPICED RUM Flavored Coffee

Tue, 13 Sep 2005 21:01:05 -0700
Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

STREUSEL CAKE Flavored Coffee

Tue, 13 Sep 2005 21:00:18 -0700
Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

STRAWBERRY PEACH Flavored Coffee

Tue, 13 Sep 2005 20:59:55 -0700
Flavored coffee made with fresh roasted beans from Panama, Central America. Then we add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.