2020 crop The elevation of our Elida Catuai Natural (ECN) lots that you received is a blend of different areas and elevations of the Elida farm. Ranging from 1,700 masl to 1,900 masl The mean elevation is 1,775 masl. This means that 1/2 is above 1,775 masl and the other half below it. Nevertheless, the lowest elevation is 1,700 masl. Natural: Is the traditional “classic” natural process where the red burgundy cherries are left overnight and then the next morning the fruits are sent to the beds for a period of more or less 30 days to dry. The process is done at the Elida mill at 1,700 masl with stable temperatures. There is a variations when sometimes we harvest the fruits grape color instead of burgundy-red. This coffee was coffee was processed taking the beans and slowly drying them in a tank. The beans are let to ripe a little longer on the coffee trees. Then they are hand picked and then taken to be dried on the raise beds until they are ready for storage. The coffee will be left in storage for about 3 months then the outer skin is peeled.

The characteristics of this coffee is blackberries undertones, prunes, intense cocoa nibs, chocolate and hints of cinnamon. You will discover sometime new in every cup.

*Note: This coffee will be roasted on Thursdays