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Intense fruit notes from blueberry to black currant an a great dark chocolate aftertaste.

Harar (Harrar) coffee is grown in eastern Ethiopia at an altitude of over 1300 meters 4264 ft. Most of this coffees use dry process making each cup a little different to each other.
It's sometimes spelled "Harar" or "Harrare"

Our Ethiopian Harrar “Queen City” brand has been developed in partnership with our long time supplier of Harrar coffee, Mohamed Abdullahi Ogsadey the exporter of our former “MAO Horse” brand. The key feature here is the initial grades of coffee that go into the brand, along with the final cleaning, preparation, and defect removal processes. Most exporters selling “Grade 4 Harrar” will purchase a blend of high and low grade coffees, from both East and West Harrar, and do only a minimal cleaning to remove foreign matter like sticks and rocks. This is not the case with “Queen City”. Only the top 3 grade categories from East Harrar available in the ECX auction are initially purchased. After blending, the coffee then undergoes an intensive hand-sorting procedure that removes up to 25% of the beans as defective in order to ensure a preparation that is superior to any other coffee you will find from the Harrar region.

What our customers say...

One day I was searching for a coffe company and found Geisha Coffee. Ordered a few bags of coffee, one being Ethiopian Harrar, and fell in love with it. I looked around the web and tried other coffee companies Ethiopian Harrar and always came back to Geisha Coffe Roaster to by my Ethiopian coffee. I love this coffee, Geisha has the best on the web. You truly won't go wrong if you decide to try it.

Rated by Paula Collins
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