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thank you for the prompt service, I have received the coffee beans. just like you told me, the pana...
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Jenny L; California

ETHIOPIAN HARRAR COFFEE (ETHIOPIA)

$11.14

Intense fruit notes from blueberry to black currant an a great dark chocolate aftertaste.

Harar (Harrar) coffee is grown in eastern Ethiopia at an altitude of over 1300 meters 4264 ft. Most of this coffees use dry process making each cup a little different to each other.
It's sometimes spelled "Harar" or "Harrare"

Our Ethiopian Harrar “Queen City” brand has been developed in partnership with our long time supplier of Harrar coffee, Mohamed Abdullahi Ogsadey the exporter of our former “MAO Horse” brand. The key feature here is the initial grades of coffee that go into the brand, along with the final cleaning, preparation, and defect removal processes. Most exporters selling “Grade 4 Harrar” will purchase a blend of high and low grade coffees, from both East and West Harrar, and do only a minimal cleaning to remove foreign matter like sticks and rocks. This is not the case with “Queen City”. Only the top 3 grade categories from East Harrar available in the ECX auction are initially purchased. After blending, the coffee then undergoes an intensive hand-sorting procedure that removes up to 25% of the beans as defective in order to ensure a preparation that is superior to any other coffee you will find from the Harrar region.

Available in 1 lb (16 oz) bags:
BEANS OR GROUND:
Current Reviews: 1
This product was added to our catalog on Monday 05 September, 2005.
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ETHIOPIAN HARRAR COFFEE (ETHIOPIA)
One day I was searching for a coffe company and found Geisha ..
5 of 5 Stars!
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