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Indonesia is currently the fourth largest producer of coffee in the world. Coffee has a colourful history, and has played an important part in the growth of the country. Indonesia is blessed with an ideal geography for coffee growing. The longitude and latitude of the country means that the island origins are all well suited micro-climates for the growth and production of coffee.

Indonesian coffees are known for its rare combination of good acidity, medium body, sweet taste and aroma.
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SAMBUCA-ANISE Flavored Coffee
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