Dry Process Malawi Mapanga. Excellent coffee, its the perfect drip coffee at a Full City. Very tasty chocolate and fruity flavors.
Total score from our cupping lab: 88.7
- Dry Aroma(1-5): 3.8 Floral, fruity, chocolaty
- Wet Aroma(1-5): 3.7 Very nice
- Acidity (1-10): 7.4
- Body (1-10): 7.9
- Flavor (1-10): 8.1 Very chocolaty and fruity
- Aftertaste (1-10): 7.8 You cannot stop drinking it
- Correction (1-10): 0.0
- Standard: +50
Who should drink it: Anyone who likes to impress friends with coffee
Dry Process is the most common method to process African coffees. After the cherry is picked, is then exposed to the sun to dry. The workers will then turn the coffee using a rake, until the coffee is completely dry. Then is skinned to turn into the green coffee for roasting.
|Available in 1 lb (16 oz) bags:
|BEANS OR GROUND: