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With the CO2 process, pre-steamed beans are soaked in a liquid bath of carbon dioxide at 73 to 300 atmospheres. After a thorough soaking, the pressure is reduced allowing the CO2 to evaporate, or the pressurized CO2 is run through either water or charcoal filters to remove the caffeine. The carbon dioxide is then used on another batch of beans. This same process can also be done with oxygen (O2). These liquids work better than water because they are kept in supercritical state near the transition from liquid to gas so that they have the high diffusion of gas and the high density of a liquid.
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Approximately about 97% caffeine is removed. An 8 oz. cup of decaf coffee contains up to 7 mg of caffeine.
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MAPLE WALNUT Flavored Coffee
MAPLE WALNUT Flavored Coffee

This is a wonderfully flavored coffee . . reminiscent of day...