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We would like to suggest Elida Natural

*Note: This coffee will be roasted on Thursday October 8th

Received a 93 from Kenneth Davids, CoffeeReview.com, Sept. 2009.

This coffee was coffee was processed the very old fashion way. The beans are let to ripe a little longer on the coffee trees. Then they are hand picked and taken to be dried on the patios until they are ready for storage. The coffee will be left in storage for about 3 months then the outer skin is peeled.

The characteristics of this coffee is blackberries undertones, prunes and sometimes blueberries. You will discover sometime new in every cup.