Location: Tanzania
Varietal: Arusha and Others Organic
Altitude: Above 1500 meters
Harvest Season: October - February
Process: Washed Process
Crop: March Arrival

Total score from our cupping lab: 88.7

Assessment: A roundness swirling with slight wine and fruit flavors. Heavy body of a rich liqueur

Harvested at the base of Africa’s highest mountain, Mount Kilimanjaro, near the Kenyan border, Tanzanian Peaberry has less acidity than most East African coffees. The fertile volcanic soil is ideal for superior beans and the result is a coffee that possesses a roundness swirling with slight wine and fruit flavors. This gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity and fuller body.

The place to buy artisan coffee. Coffee is roasted when ordered."/>
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Thank you for your graciousness. I hope you have a nice holiday season and a profitable one too....
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Craig; Greenville, SC
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